VELKOMMEN
Holmen Lofoten is a small, family run hotel and seasonal restaurant set above the Arctic Circle, open mid February to December. We are also home to the events Kitchen On The Edge Of The World.
You can read about our menu and the restaurants opening hours for 2024 here. You can read about Kitchen On The Edge here.
If you have any questions relating to bookings please email us here.
We answer inquiries Monday – Friday 09.00 – 17.00.
We look forward to welcoming you.
LATEST NOTES
We are super excited to announce the Guest Chefs for our 2025 Kitchen On The Edge program of events.
Sea Urchin – kråkebolle – are abundant in the Northeast Atlantic, and are often overlooked as a food source.
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