Ana Roš

Ana is a Slovenian chef and one of only eight female chefs whose restaurant, Hiša Franko, has been awarded three Michelin stars.

In addition, it’s also one of the few restaurants in
the world to also hold a Michelin green star. Hiša Franko has
been listed on The World’s 50 Best Restaurants since 2017.

A polygot, sportswoman and writer with a strong sense of
social responsibility and a creative soul, Ana is a self-taught
cook whose cuisine beautifully captures the essence of the
seasons, terroir and community.

Ana’s approach to cooking is highly technical with a sense of
immediacy and vitality, creating dishes based on seasonal
ingredients from local foragers, producers and artisans
highlighting traditional methods that go back generations.

Due to her outstanding work, Ana Roš was named the
ambassador of gastronomic tourism by the World Tourism
Organization (UNWTO).

We greatly look forward to introducing Ana to our dramatic
and wild landscape and our Spring Arctic larder.

  • Joining us on: 8-12 May 2025
– Who else is joining us for Kitchen on the Edge of the World –

Alex Pole

Alex Pole has a lifelong passion for metal work.

Audun Rasmussen

Before you have even said hello to Audun, you will be greeted with a mischievous smile and twinkling eyes. He is the one who will guide you safely and expertly through this wild terrain we call home. The man’s mind is an encyclopedic field guide.

Henry Harris

Henry is a highly acclaimed chef, restaurateur and food writer.

Mark Lord

Mark Lord aka Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Jimmy Øien

Jimmy is the head chef and co-owner of groundbreaking Restaurant Rest in Oslo.

Gísli Matthías Auðunsson

Gísli is a well-known food activist and a champion of traditional Icelandic food culture.

Albert Franch Sunyer

Albert is a pioneer in sustainable gastronomy, being the co-founder and co-owner of Restaurant Nolla, the Nordic's first zerowaste restaurant.

Ola Klepp

Located in Stavanger, Ola opened restaurant K2 together with his wife Elisabeth in 2020.

Simon Rogan

Achieving multiple Michelin-stars across restaurants around the globe, Simon is recognised as one of the world's pioneers of the farm-to-table movement.

Mia Hjorth Hansen

Mia is head of activation and development and is co-owner of Gedulgt, located in Aalborg and Aarhus in Denmark.
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