Ola Klepp

Located in Stavanger, Ola opened restaurant K2 together with his wife Elisabeth in 2020.

The purpose of K2 has always been about creating a restaurant that focuses on sustainability. For Ola this means sourcing local produce from farmers they personally know, working within the season, incorporating Organic products into the menu and being conscious of what they order from abroad. K2 has a no waste policy and an Organic Certification of 75%.

In 2023 K2 received a Red and a Green Michelin star. The same year K2 was also the first restaurant in Norway to be awarded three circles in the 360˚Eat Guide.

Traveling from the south to the north, we’re greatly looking forward to this collaboration of Norwegian hearts and conscious culinary minds and celebrating some of the most delicious contemporary food served in Norway today.

  • Joining us on: 25-29 September 2025
– Who else is joining us for Kitchen on the Edge of the World –

Alex Pole

Alex Pole has a lifelong passion for metal work.

Audun Rasmussen

Before you have even said hello to Audun, you will be greeted with a mischievous smile and twinkling eyes. He is the one who will guide you safely and expertly through this wild terrain we call home. The man’s mind is an encyclopedic field guide.

Henry Harris

Henry is a highly acclaimed chef, restaurateur and food writer.

Mark Lord

Mark Lord aka Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Jimmy Øien

Jimmy is the head chef and co-owner of groundbreaking Restaurant Rest in Oslo.

Gísli Matthías Auðunsson

Gísli is a well-known food activist and a champion of traditional Icelandic food culture.

Albert Franch Sunyer

Albert is a pioneer in sustainable gastronomy, being the co-founder and co-owner of Restaurant Nolla, the Nordic's first zerowaste restaurant.

Ana Roš

Ana is a Slovenian chef and one of only eight female chefs whose restaurant, Hiša Franko, has been awarded three Michelin stars.

Simon Rogan

Achieving multiple Michelin-stars across restaurants around the globe, Simon is recognised as one of the world's pioneers of the farm-to-table movement.

Mia Hjorth Hansen

Mia is head of activation and development and is co-owner of Gedulgt, located in Aalborg and Aarhus in Denmark.
SIGN UP TO OUR NEWSLETTER FOR NEWS, STORIES AND RECIPES
Book Here