Albert Franch Sunyer

Albert is a pioneer in sustainable gastronomy, being the co-founder and co-owner of Restaurant Nolla, the Nordic’s first zerowaste restaurant.

Nolla, Finnish for zero, was born out of a desire to serve great food
without compromising zero-waste values and with a strong vision that
progressive changes needed to happen in the restaurant industry.

With a background in biology, Albert is well-known for his passionate and
positive mindset. Perfecting the ideology of refuse, reduce, reuse and as a
last resort, recycle and rot in the systems and practices of Restaurant Nolla.

Nolla has a nose-to-tail menu with a heavy emphasis on seasonality and
ingredients sourced from local suppliers who share the same ideology
resulting in carefully crafted dishes.

We can’t wait to experience Albert’s creative and delicious take on our
local Lofoten produce, learning and working together with shared values.

  • Joining us on: 1-5 May 2025
– Who else is joining us for Kitchen on the Edge of the World –

Tom Frost

Tom Frost is a well-known print maker and illustrator based in Wales.

Alex Pole

Alex Pole has a lifelong passion for metal work.

Lee John Phillips

Lee John Phillips is a technical illustrator, designer, painter, teacher and maker living in West Wales.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Mark Lord

Mark Lord, also known as Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Gísli Matthías Auðunsson

Gísli is a well-known food activist and a champion of traditional Icelandic food culture.

Ana Roš

Ana is a Slovenian chef and one of only eight female chefs whose restaurant, Hiša Franko, has been awarded three Michelin stars.

Ola Klepp

Located in Stavanger, Ola opened restaurant K2 together with his wife Elisabeth in 2020.

Simon Rogan

Achieving multiple Michelin-stars across restaurants around the globe, Simon is recognised as one of the world's pioneers of the farm-to-table movement.

Hege Iren Aasdal

Hege Iren Aasdal is a well-known Norwegian basket-maker specialising in exploring traditions from rural areas and materials from the wild to make beautiful, useful and durable baskets.
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