Alex Pole

Alex Pole has a lifelong passion for metal work.

He originally trained as a jeweller but has been working now as a blacksmith for 25 years.

In 2013 Alex travelled to Sweden and attended a course at the renowned axe-making centre; Gränsfors Bruk. He discovered a great love of toolmaking and from then on developed a new direction to include knife- and axe-making, as well as a wide range of kitchenware.

Using both traditional and modern techniques, and local or recycled materials wherever possible, Alex makes bespoke pieces for private clients or designers, as well as developing his own range, Forge Kitchenware.

It is both exhilarating and calming to join Alex at work for a few hours and learn a little of his trade from him.

  • Joining us on: 2-6 October 2025, 25-29 September 2025
– Who else is joining us for Kitchen on the Edge of the World –

Tom Frost

Tom Frost is a well-known print maker and illustrator based in Wales.

Lee John Phillips

Lee John Phillips is a technical illustrator, designer, painter, teacher and maker living in West Wales.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Mark Lord

Mark Lord, also known as Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Gísli Matthías Auðunsson

Gísli is a well-known food activist and a champion of traditional Icelandic food culture.

Albert Franch Sunyer

Albert is a pioneer in sustainable gastronomy, being the co-founder and co-owner of Restaurant Nolla, the Nordic's first zerowaste restaurant.

Ana Roš

Ana is a Slovenian chef and one of only eight female chefs whose restaurant, Hiša Franko, has been awarded three Michelin stars.

Ola Klepp

Located in Stavanger, Ola opened restaurant K2 together with his wife Elisabeth in 2020.

Simon Rogan

Achieving multiple Michelin-stars across restaurants around the globe, Simon is recognised as one of the world's pioneers of the farm-to-table movement.

Hege Iren Aasdal

Hege Iren Aasdal is a well-known Norwegian basket-maker specialising in exploring traditions from rural areas and materials from the wild to make beautiful, useful and durable baskets.
Meld deg på vårt nyhetsbrev for nyheter, historier og oppskrifter
Bestill her