Mark Lord

Mark Lord, also known as Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Mark is a professional photographer whose 22-year career behind the camera led to a passion for capturing the essence of the natural world, his heritage growing up on the Cornish coast and the people that look after their small corner of the world.

His prints lean into the rich history of craft from Cornwall, embracing timeless techniques to capture fascinating natural and iconic imagery. From the naive folk art of rural England to the St Ives school of artists, retro-chic contemporary objects, and simple Scandinavian design, Lino Lord’s work embodies a natural, distinctive style.

Mark will share his love of lino printing by teaching guests how to develop techniques and their creativity by sharing the skills he has developed over the last 5 years. From drafting the design, carving the lino and printing the final artwork.

We can’t wait to see what comes of the presses this time!

 

  • Joining us on: 2-6 October 2025, 25-29 September 2025
– Who else is joining us for Kitchen on the Edge of the World –

Tom Frost

Tom Frost is a well-known print maker and illustrator based in Wales.

Alex Pole

Alex Pole has a lifelong passion for metal work.

Lee John Phillips

Lee John Phillips is a technical illustrator, designer, painter, teacher and maker living in West Wales.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Gísli Matthías Auðunsson

Gísli is a well-known food activist and a champion of traditional Icelandic food culture.

Albert Franch Sunyer

Albert is a pioneer in sustainable gastronomy, being the co-founder and co-owner of Restaurant Nolla, the Nordic's first zerowaste restaurant.

Ana Roš

Ana is a Slovenian chef and one of only eight female chefs whose restaurant, Hiša Franko, has been awarded three Michelin stars.

Ola Klepp

Located in Stavanger, Ola opened restaurant K2 together with his wife Elisabeth in 2020.

Simon Rogan

Achieving multiple Michelin-stars across restaurants around the globe, Simon is recognised as one of the world's pioneers of the farm-to-table movement.

Hege Iren Aasdal

Hege Iren Aasdal is a well-known Norwegian basket-maker specialising in exploring traditions from rural areas and materials from the wild to make beautiful, useful and durable baskets.
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