Simon Rogan

Achieving multiple Michelin-stars across restaurants around the globe, Simon is recognised as one of the world’s pioneers of the farm-to-table movement.

His U.K. based, Lake District-located flagship restaurant L’Enclume opened
in 2002 with a focus on hyper-local and seasonal ingredients. Combining
his love for fresh ingredients together with his foraging knowledge,
creating dishes that enhance the flavours of the natural world.

Over time, his vision has become intertwined with environmental issues, the
future of agriculture, sustainable dining and providing an educational
platform for future generations. Further developing the relationship
between cooking and growing.

We are humbled to have Simon with us for Kitchen On The Edge and can’t
wait to see his take on our Arctic autumn produce.

  • Joining us on: 2-6 October 2025
– Who else is joining us for Kitchen on the Edge of the World –

Alex Pole

Alex Pole has a lifelong passion for metal work.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Henry Harris

Henry is a highly acclaimed chef, restaurateur and food writer.

Mark Lord

Mark Lord aka Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Jimmy Øien

Jimmy is the head chef and co-owner of groundbreaking Restaurant Rest in Oslo.

Gísli Matthías Auðunsson

Gísli is a well-known food activist and a champion of traditional Icelandic food culture.

Albert Franch Sunyer

Albert is a pioneer in sustainable gastronomy, being the co-founder and co-owner of Restaurant Nolla, the Nordic's first zerowaste restaurant.

Ana Roš

Ana is a Slovenian chef and one of only eight female chefs whose restaurant, Hiša Franko, has been awarded three Michelin stars.

Ola Klepp

Located in Stavanger, Ola opened restaurant K2 together with his wife Elisabeth in 2020.

Mia Hjorth Hansen

Mia is head of activation and development and is co-owner of Gedulgt, located in Aalborg and Aarhus in Denmark.
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