Simon Rogan

Achieving multiple Michelin-stars across restaurants around the globe, Simon is recognised as one of the world’s pioneers of the farm-to-table movement.

His U.K. based, Lake District-located flagship restaurant L’Enclume opened
in 2002 with a focus on hyper-local and seasonal ingredients. Combining
his love for fresh ingredients together with his foraging knowledge,
creating dishes that enhance the flavours of the natural world.

Over time, his vision has become intertwined with environmental issues, the
future of agriculture, sustainable dining and providing an educational
platform for future generations. Further developing the relationship
between cooking and growing.

We are humbled to have Simon with us for Kitchen On The Edge and can’t
wait to see his take on our Arctic autumn produce.

  • Joining us on: 2-6 October 2025
– Who else is joining us for Kitchen on the Edge of the World –

Tom Frost

Tom Frost is a well-known print maker and illustrator based in Wales.

Alex Pole

Alex Pole has a lifelong passion for metal work.

Lee John Phillips

Lee John Phillips is a technical illustrator, designer, painter, teacher and maker living in West Wales.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Mark Lord

Mark Lord, also known as Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Gísli Matthías Auðunsson

Gísli is a well-known food activist and a champion of traditional Icelandic food culture.

Albert Franch Sunyer

Albert is a pioneer in sustainable gastronomy, being the co-founder and co-owner of Restaurant Nolla, the Nordic's first zerowaste restaurant.

Ana Roš

Ana is a Slovenian chef and one of only eight female chefs whose restaurant, Hiša Franko, has been awarded three Michelin stars.

Ola Klepp

Located in Stavanger, Ola opened restaurant K2 together with his wife Elisabeth in 2020.

Hege Iren Aasdal

Hege Iren Aasdal is a well-known Norwegian basket-maker specialising in exploring traditions from rural areas and materials from the wild to make beautiful, useful and durable baskets.
Meld deg på vårt nyhetsbrev for nyheter, historier og oppskrifter
Bestill her