Tom Frost

Tom Frost is a well-known print maker and illustrator based in Wales.

His work highlights a fascination for old matchboxes, stamps, folk art, tin toys and children’s
books. Tom strives to produce items that people will cherish for many years to come.

Tom graduated from Falmouth College of Arts in 2001 after which he returned to his
hometown of Bristol to work as an illustrator for a number of years.

He now divides his time between print making, restoring his crumbling Georgian house in
rural Wales and raising a young family.

In recent years he has worked with clients including The V&A, Perry’s Cider, Walker Books,
Freight Household Goods, Selvedge Magazine, Penguin, Barti Ddu Rum, The Archivist and
Yorkshire Sculpture Park.

We can’t wait to again experience the Tom’s artistic talents, drawing inspiration from the
natural world that surrounds us.

  • Joining us on: 8-12 May 2025, 1-5 May 2025
– Who else is joining us for Kitchen on the Edge of the World –

Alex Pole

Alex Pole has a lifelong passion for metal work.

Lee John Phillips

Lee John Phillips is a technical illustrator, designer, painter, teacher and maker living in West Wales.

Audun Rasmussen

Før du har rukket å hilse på Audun, vil du bli møtt med et lurt smil, og et humoristisk glimt i øyet. Han er den som leder deg trygt og sikkert gjennom dette ville og dramatiske terrenget vi kaller «hjem». Audun er et vandrende leksikon, når det kommer til lokale omgivelser og turområder.

Mark Lord

Mark Lord, also known as Lino Lord leans into the rich history of craft from Cornwall to capture fascinating natural and iconic imagery.

Gísli Matthías Auðunsson

Gísli is a well-known food activist and a champion of traditional Icelandic food culture.

Albert Franch Sunyer

Albert is a pioneer in sustainable gastronomy, being the co-founder and co-owner of Restaurant Nolla, the Nordic's first zerowaste restaurant.

Ana Roš

Ana is a Slovenian chef and one of only eight female chefs whose restaurant, Hiša Franko, has been awarded three Michelin stars.

Ola Klepp

Located in Stavanger, Ola opened restaurant K2 together with his wife Elisabeth in 2020.

Simon Rogan

Achieving multiple Michelin-stars across restaurants around the globe, Simon is recognised as one of the world's pioneers of the farm-to-table movement.

Hege Iren Aasdal

Hege Iren Aasdal is a well-known Norwegian basket-maker specialising in exploring traditions from rural areas and materials from the wild to make beautiful, useful and durable baskets.
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